This company has devoted to research on Lactic acid bacteria (LAB) since established, and “ Promotes people's health” is our purport. We has signed the cooperation of research project on LAB from 1977 with the domestic national university and organization.
Company evolution
1992
Developed the new generation of “sport-type” LAB + oligo products
1993
Developed biotechnological healthy foot – the Yogurt Ball
1994
TCELL-1 biotechnology food co., Ltd. has established.
The product officially went on the market, started in the national each big convenience store, 7-11, SOGO department store and so on to place the marketing.
1995
Had started the isometric to sell the shop marketing in Makro.
1996
Developed the new product yogurt Ball of grape, yogurt Ball of peanut and used low temperature of the naturally to form the law manufacture at the establishment new test factory, guaranteed activeness of the lactic acid bacteria and the OLIGO.
In October and in December had the honor to receive achievement first on the Taipei SOGO department store “FOOD category”.
1997
In January, in February had the honor to receive achievement first on the Taipei SOGO department store “FOOD category”.
1998
In July signed "the lactic acid bacteria research cooperation contract" with some national universities.
Developed the product "the T-CELL - pellet lactobacillus bacteria".
1999
In February, in May had the honor to receive achievement first on the Taipei SOGO department store “FOOD category”.
In July signed "the cooperation research contract" supplementary contract.
Developed the "T-CELL", "C-PLUS" the series pellet lactobacillus products, the chitin and the lactobacillus were intergraded to promotes the efficiency of these products.
The innovation domestic viable lactobacillus manufacture reached billion cell forming units (CFU/g) at the actual quantity output value by the high tech technological development new production method.
Signed the " Confirmation of functional food and intestinal tract probiotics potency " with Food Industry Research and Development Institute (FIRDI).
2000
This website was opened.
The new product "T-CELL II" had been gone on the market.
Officially changed the name to "T-CELL Biotechnology Food Co., Ltd."
Bacteria strains had been patently stored in FIRDI with No.FP000053th certificate, and the serial number were “CCRC 910145” .
The certificate of survival test with No. 000055 in FIRDI.
Patented claim document number 089115288 th in Intellectual Property Office (IPO).
Bacteria strains had been patently stored in ATCC with the survival certificate PTA-2406.
IPO carried on the substantive examination to the case .
Patent was sent for approval the document number 2000 -314165 in Japan .
Patent was sent for approval to ten countries (US etc.,).
The patent product “TCELL-1 powder" had been gone on the market.
2001
TCELL-1 powder was applied the Health Supplement Food Authorization.
TCELL-1 powder were prepared to sell to Japan .
2002
Lactobacillus rhamnosus TCELL-1 16S rDNA had completely secquencing.
TCELL-1 ability to inhibit 14 kinds of harmful bacteria.
TCELL-1 ability to colonize at human gastrointestinal tract for two week long.
TCELL-1 had completely finished tests to prove it's safety.
